Crushed samosas (fried potato fritters) with chickpeas/yellow peas, tamarind sauce, mint sauce, yogurt, onions, tomatoes, cilantro and spices.

Spiced potato fritter (vada) served in a bun (pav) with garlic sauce, green peppers, tamarind sauce, coconut, and peanut.

Spiced potato fritter (vada) served in a bun (pav) with garlic sauce, green peppers, tamarind sauce, coconut, and peanut.

Spiced potato patties that are crisp on the outside and soft on the inside, made from mashed potatoes, and peas mixed with herbs and spices.

Crisp, hollow puris filled with a tangy and spicy mixture of tamarind water, chickpeas/yellow peas, potatoes, and a blend of spices.

Crispy cauliflower florets tossed ni a savory and spicy sauce made with soy sauce, garlic, ginger, and a blend of spices, offering a delightful fusion of Indian flavor.

Cubes of paneer (Indian cottage cheese) sautéed with bell peppers, onions, and green chilies in a bold and spicy sauce featuring soy sauce, vinegar, and aromatic spices for a flavorful fusion dish.

Fish pieces stir-fried with green bell peppers, onions, and green chilies in tangy and spicy sauce made from soy sauce, vinegar, and a blend of aromatic spices.

Tender chicken pieces stir-fried with green bell peppers, onions, and green chilies in a tangy and spicy sauce made from soy sauce, vinegar, and a blend of aromatic spices.

A spicy and crispy chicken dish, marinated in blend of yogurt and spices, then deep-fried and garnished with curry leaves and green chilies.

Tender chicken marinated in a flavorful blend of yogurt, fresh ginger, garlic, and traditional Indian spices, including cumin, coriander, and smoky paprika. Grilled in a clay tandoor oven, this dish features a charred exterior with juicy, flavorful meat. Served with a side of cooling mint chutney and a fresh lemon wedge.

Succulent shrimp marinated in a medley of aromatic spices with caramelized onions, curry leaves, and a hint of tangy tamarind, finished with a garnish of fresh cilantro.

Crispy fritters made from a blend of fresh spinach leaves and sliced onions, coated in a spiced chickpea flour batter and deep-fried.

Crispy fritters are made from a blend of assorted vegetables, such as potatoes, onions, and spinach, dipped in a spiced chickpea flour batter and deep-fried until golden brown.

A crispy, deep-fried pastry filled with a spiced mixture of potatoes, peas, and raisins.

Spicy chickpea curry (chole) served with deep-fried fluffy bread (bhature), accompanied by onions, green chilies, and a wedge of lemon.

A rich and creamy lentil dish made with black lentils and kidney beans slow-cooked with butter, cream, and a blend of aromatic spices.

A creamy and spiced spinach curry featuring cubes of paneer (Indian cottage cheese), offering a rich, flavorful blend of spinach and spices.

Cubes of Paneer (Indian Cottage Cheese) cooked in a creamy, buttery tomato-based sauce with a blend of aromatic spices.

Grilled paneer cubes simmered in a rich, creamy tomato sauce with a blend of aromatic spices.

Tender chicken pieces simmered in a rich, spiced spinach gravy, combining the flavors of fresh spinach with aromatic spices.

Tender chicken pieces simmered in a creamy, buttery tomato-based sauce with a blend of aromatic spices.

Marinated, grilled chicken pieces cooked in a creamy, spiced tomato sauce with a blend of aromatic spices.

Boneless chicken pieces cooked in a spiced, savory sauce made with tomatoes, onions, and a blend of aromatic spices.

A spicy and tangy chicken curry with a bold blend of vinegar, garlic, ginger, aromatic spices cardamom, and rose water, offering a sweet and indulgent dessert.

Tender lamb pieces simmered in a creamy, buttery tomato-based sauce with a blend of aromatic spices

Marinated, grilled lamb pieces cooked in a creamy, spiced tomato sauce with a blend of aromatic spices.

Lamb cubes cooked in onion and tomato sauce garnished with coriander.

Tender lamb pieces simmered in a bold and spicy curry, infused with a perfect blend of vinegar, garlic, and fiery Indian spices. This Goan specialty delivers a tantalizing balance of heat and tanginess, ideal for those who love rich and robust flavors.

Tender shrimp pieces simmered in a creamy, buttery tomato-based sauce with a blend of aromatic spices.

Marinated, grilled shrimp cooked in creamy, spiced tomato sauce with a blend of aromatic spices.

(Rice, Dal, Palak Paneer or Butter Paneer, 1x Butter Naan)

(Rice, Dal, Chicken Curry or Butter Chicken, 1x Butter Naan)

Cool and refreshing yogurt-based side dish mixed with finely chopped cucumbers, tomatoes, onions, and spices, garnished with fresh cilantro.

A vibrant, tangy sauce made from fresh cilantro, mint, green chilies, lemon juice, and spices, perfect for adding a zesty kick to dishes.

A tangy and sweet blend of tamarind, jaggery, spices, and sometimes dates or raisins, offering a rich, flavored sauce that complements a variety of snacks.

A traditional Indian sweet tea made using milk, sugar, dry ginger powder, cardamom, cinnamon, clove, and kabab chini ( tailed pepper)

A creamy and refreshing greek yogurt-based drink blended with ripe mangoes, a touch of sugar, and a hint of cardamom for a sweet and tangy flavor. Ingredients : Greek Yogurt (cultured pasteurised whole milk, Netamycin) Mango pulp, Sugar . Net Qty 16 fl oz Allergen : Contains Milk

8 OZ